Ingredients

2 cups sugar

1 cup salad oil

2 teaspoons vanilla

1 (8 oz) can crushed pineapple, drained, optional

1 additional teaspoon cinnamon, optional

3 eggs

3 cups flour

1/4 Tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

2 cup chopped fresh zucchini

1 cup nuts

Instructions

Mix ingredients together and pour into 2 3" x 7" pans. Bake at 350( for 60 minutes. Let cool for 20 minutes before taking out of pan.

Comments

A Mattingly family favorite.