Ingredients

Lemon Mayonnaise

• 1/2 cup real mayonnaise
• 1 Tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1 teaspoon Dijon
• Dash of hot pepper sauce
• 1/4 cup dairy sour cream

Spinach Bites

• 1 (10 oz) package frozen, chopped spinach - thawed and well drained
• 1 cup herb-seasoned stuffing mix
• 1/2 cup Parmesan cheese, grated
• 2 eggs, lightly beaten
• 1/3 cup butter or margarine, melted
• 1 teaspoon instant minced onion
• Dash of ground nutmeg

Instructions

Lightly grease baking sheets. In a small bowl, mix spinach, stuffing mix, cheese, eggs, butter, or margarine, onion, and nutmeg until well blended. Shape into balls using 1 teaspoon of the mixture for each ball; place on baking sheets. Cover and refrigerate at least 4 hours or freeze until ready to bake.

Preheat oven to 350(. Bake spinach bites for 10 to 15 minutes on greased sheet, or until bottoms are starting to brown. In a small bowl, mix mayonnaise, lemon juice, sugar, mustard, and hot pepper sauce; blend until smooth. Stir in sour cream.

To serve, spear warm spinach bites with wooden picks and dip in lemon mayonnaise.

Comments

These freeze well. I have always frozen them before baking.