| Submitted by | Sher Mattingly |
| Preparation Time | 45 minutes |
| Difficulty | Medium |
| Serves | 8 |
| Description | Yummy potatoes |
24 small new potatoes (about 2 2/3 pounds) Olive oil-flavored vegetable cooking spray 1/4 cup Italian-seasoned bread crumbs 1/4 cup freshly grated Parmesan cheese 3/4 teaspoon paprika
Cook unpeeled potatoes in boiling water for 15 minutes. Drain and cool slightly. Quarter potatoes; coat cut sides with cooking spray. Combine bread crumbs and remaining ingredients; dredge cut sides of potatoes in bread crumb mixture. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450( for 15 minutes.