| Submitted by | Marilyn Herman |
| Preparation Time | 30 minutes |
| Difficulty | Easy |
| Serves | |
| Description |
16 ounces sauerkraut, canned 4 1/2 ounces chipped beef, diced 2/3 cup mayonnaise 2 cups sharp cheddar, grated 4 slices Swiss cheese
Mix all except Swiss cheese in bowl and then place in 8" square pan. Top with sliced Swiss. Bake at 350( for 20-23 minutes. Serve with mini rye bread.