Ingredients

2 (3 ounce) packages of cranberry-raspberry, cranberry, or raspberry flavored gelatin

1 cup boiling water

2 cups cold water

1 Tablespoon lemon juice

1 (16 ounce) can whole cranberry sauce

1 (29 ounce) can pear halves, drained and chopped

1/2 cup chopped pecans

Instructions

Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce.

Chill until consistency of unbeaten egg white.

Fold in pear pieces and pecans.

Pour into lightly oiled 7-8 cup mold, pretty serving dish, or 9" x 13" pan.

Chill until firm and then unmold, if molded garnish with fresh greens.

Comments

Can use the 6 cup Tupperware gelatin mold