| Submitted by | Gma |
| Preparation Time | 50 minutes |
| Difficulty | Difficult |
| Serves | 9 x 13" pan |
| Description | Coconut and chocolate |
Frosting
- 1 (6 oz.) package butterscotch chips
- 1 (6 oz.) package milk chocolate chips
- 1/4 cup peanut butter
Mound Bars
- 1 package graham crackers, finely crushed
- 1/3 cup butter, melted
- 1 Tablespoon sugar
- 1 bag flake coconut
- 1 can sweetened, condensed milk
Combine crackers, butter, and sugar. Press into a 9" x 13" pan. Bake for 10 minutes at 350(. Mix together coconut and condensed milk. Spread on top of crust. Bake for 15 minutes at 350(. To make frosting, melt chips and peanut butter together. Frost bars.