Ingredients

2 cups (12-ounce package) Hershey's real chocolate semi-sweet chips or mini chips

1 giant (7-ounce) Hershey's milk chocolate bar broken into pieces

1 2/3 cups (13-ounce can) evaporated milk

4 cups granulated sugar

1 teaspoon vanilla

1 2/3 cups (7-ounce) marshmallow creme

1 Tablespoon butter or margarine

1 2/3 cups chopped pecans or walnuts

Instructions

Combine Hershey's Real Chocolate Semi-Sweet Chips or mini chips and Hershey's bar in a large mixing bowl. Set aside.

Combine evaporated mild, marshmallow creme, sugar, and butter or margarine in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil and stir for 8 minutes. Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and pecans or walnuts. Pour into a buttered 9" square or 9" x 13" x 2" oblong pan; cool.