| Submitted by | Diana |
| Preparation Time | 45 minutes |
| Difficulty | Medium |
| Serves | 16 |
| Description | Marshmallow rolled in crescent roll dough |
1/4 cup sugar 1 teaspoon cinnamon 2 8 oz. cans crescent dinner rolls 16 large marshmallow 1/4 cup margarine melted 1/2 cup powdered sugar 1/2 teaspoon vanilla 2-3 teaspoons milk 1/4 c chopped nuts
Combine sugar and cinnamon. Separate dough into 16 triangles. Dip marshmallow into margarine and then coat with sugar mixture, place marshmallows on dough. Wrap and squeeze edges to seal. Dip into margarine and place buttered side down in muffin tin. Repeat with remaining marshmallows. Bake at 375 for 10-15 minutes or until brown. Mix powdered sugar, vanilla, and milk and drizzle on puffs. Sprinkle with nuts. May be made ahead and refrigerated for 2-3 hours prior to baking.