Ingredients

1/2 cup chopped onion

2 cloves of garlic, pressed

1 Tablespoon olive oil

4 cans (14 1/2 oz) tomatoes, drained and chopped

2 Tablespoons lemon juice

1 Tablespoon dried Italian seasoning

2 bay leaves

Instructions

Cook onion and garlic in olive oil in Dutch oven over medium-high heat, stirring constantly, until tender. Add tomatoes and remaining ingredients. Bring mixture to a boil; reduce heat to medium, and cook 20 minutes or until most of liquid evaporates, stirring occasionally. Remove and discard bay leaves.

Comments

Ah, Marinara.