Ingredients

3 sticks (1 1/2 cups) margarine

1 1/2 cups sugar

2 teaspoons vanilla

3 cups all purpose flour, not wheat blend

1 teaspoon soda

1 pinch salt

10 2" long (or 6 full sized) Heath bars, frozen and broken into small pieces

1/2 cup nuts, chopped

Instructions

Cream shortening, add sugar and cream very well. Add vanilla. Sift dry ingredients to add to creamed mixture. Add nuts, then fold into Heath bars. Do not over mix at this stage. Make into 4 rolls as you would for a refrigerator cookie. Chill for 2 hours. Slice and bake at 375( for 10-12 minutes.