| Submitted by | Sher Mattingly |
| Preparation Time | 30 minutes |
| Difficulty | Easy |
| Serves | 6 |
| Description | A simple and delightfully refreshing introduction to any meal |
1 (3 oz) package of cream cheese, softened 1 (8 oz) carton of pineapple-flavored yogurt 1/4 cup sugar 1 (8 3/4 oz) can of crushed pineapple, drained Lettuce leaves Chopped nuts
Blend the cream cheese, yogurt, and sugar. Stir in pineapple. Spoon into 6 paper bake cups in muffin pan. Cover and freeze. Let stand for 10 minutes before serving.