Ingredients

Fluffy Maple Sauce

• 1 egg
• 1/2 cup softened margarine or butter
• 1 1/2 cups confectioners' sugar
• 1/2 cup maple flavored syrup

Fondue

• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 loaf French bread
• Salad oil
• 1 teaspoon salt

Instructions

In mixing bowl, beat together eggs, milk, and 1/4 teaspoon salt with rotary beater. Pour into attractive bowl.

Cut French bread into about 50 bite-sized pieces, each with one crust. Put into napkin-lined bread basket.

Pour salad oil into fondue pot to no more than 1/2 capacity or to depth of 2 inches. Heat oil to 375(. Add 1 teaspoon of salt to prevent spattering.

Each guest follows this procedure: spear bread through crust with fondue fork; dip in egg mixture, letting excess drip off; fry in hot oil until golden brown. Transfer to dinner fork.

To make sauce, beat 1 egg white until stiff with electric beater. Using unwashed beater, cream butter, sugar, syrup, and egg yolk. Fold egg white into creamed mixture. Pour into pretty serving dish, makes 2 cups. Fluffy maple sauce may be stored in the refrigerator for up to 2 weeks.