Ingredients

Dressing

• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1/4 cup red whine vinegar
• 1 clove of garlic
• 1/2 cup olive oil
• 1/4 cup salad oil

Salad

• 1 head of iceberg lettuce, shredded
• 4 green onions, cut into 2" pieces
• 2 large tomatoes, peeled, seeded, and chopped
• 1 whole cooked chicken breast, skinned and chopped
• 4 hard-cooked eggs, chopped
• 4 blue cheese, crumbled

Instructions

Arrange lettuce in the bottom of a salad bowl. Arrange remaining ingredients in rows across top of lettuce. Toss with dressing just before serving.

Dressing: Combine all ingredients except oils. Add oils and shake well. Makes 1 cup.