Ingredients

4 cans (10 1/2 oz) mushroom soup

1 cup chicken broth

1 cup finely chopped onion

3 cups diced celery

8 cups chopped cooked chicken

1 (3 oz) can chow mein noodles

2 cups salted cashew nuts

Instructions

Heat oven to 325(. Mix soup, broth, onion, celery, and chicken. Arrange alternate layer of noodles and chicken mixture in ungreased shallow pan saving some noodle for top. Sprinkle noodles and nuts over top. Bake 30 minutes.

Comments

Dish may be prepared and frozen before baking

Good for large groups