Ingredients

Cake

• 1 package yellow cake mix, divided
• 1 package active dry yeast
• 1 cup flour
• 2 eggs
• 2/3 cups warm water (105( - 115()

Cheese Filling

• 2 packages (8 oz) of cream cheese, softened
• 2 eggs
• 1/4 cup sugar
• 1 Tablespoon flour
• 1 Tablespoon lemon juice
• Topping:
• 6 Tablespoon butter, softened
• remaining cake mix

Glaze

• 1 cup confectioners' sugar
• 1 Tablespoon corn syrup
• 1 Tablespoon water

Instructions

Grease a 9" x 13" baking pan. Preheat to 350(.

In a large mixing bowl, combine 1 1/2 cups yellow cake mix with yeast, flour, eggs, and water. Beat 2 minutes at medium speed. Spread thick batter in greased baking pan. Blend together the ingredients for the cheese filling: cream cheese, eggs, sugar, flour, and lemon juice. Drop spoonfuls of cheese filling on top of the batter in the pan and spread to cover. Make topping by adding the 6 Tablespoons of margarine or butter to remaining yellow cake mix. Mix until crumbly and sprinkle over cheese filling. Bake 40-45 minutes. For glaze mix confectioners' sugar with corn syrup and water. Drizzle over baked cooled cake.

Comments

Matt's favorite coffee cake. Freezes well.