| Submitted by | Sue Liberty |
| Preparation Time | 24 hours |
| Difficulty | Easy |
| Serves | |
| Description | Pretzels and peanuts smothered in white chocolate |
1 pound white chocolate 1 cup peanuts 2 1/2 cups thin pretzels
Melt chocolate in double boiler or microwave. Stir in nuts and pretzels. Pour onto cookie sheet covered with wax paper and spread thin. Cool overnight. Break into pieces.